Care of Your Cheese
We suggest keeping your cheese refrigerated. The salad drawer, especially when stocked with vegetables creating humidity, is an especially good place. When you are ready to eat your cheese, bring it to room temperature an hour or two before enjoying it . This allows the flavors to expand and intensify and the texture (or mouth feel) to soften on your palette.
Wrapping: We recommend keeping your cheese wrapped in the paper it came in. This cheese friendly paper will keep it fresher longer.